Life Skills - Job Skills - Warm Ups - Vocational Skills - Bakery Jobs - CBI

Providing students with simulated job skills practice in the classroom is a key part of ensuring their success while working at a job site in the community. If you are looking for a print and go activity that focuses on functional reading, writing, and math skills, this is the download for you! These life skills warm ups focus on job skills needed while working at a BAKERY. Each worksheet is structured similarly to build independence and mastery for students with learning disabilities. These worksheets will let students practice things like reading an analog clock to tell what time they clock in/out of work, taking inventory of baked goods, using measuring cups to make larger amounts, selecting the correct oven dial for a recipe, dividing food into fractional amounts, explaining how specific baking tools can be used, and selecting the correct baking tool given a specific task to complete. A total of five worksheets are included with your purchase (a total of 45 questions in all).

❤️ How I Use This In My Classroom ❤️

To practice a wide range of job skills, I provide my students with one worksheet a day. Each week focuses on a new job theme. We start the week by modeling the answers together as a class and engage in discussions about why we would need to know how to do those things at a job site. Once students are given instruction on how to complete the tasks, I slowly let them do more of the tasks independently. By the end of the week, students should be able to complete the work on their own. If more instruction is needed, I work in small groups to target specific areas where more growth is needed (ex: analog clock, dollar up, etc.).

Purchase Includes Access To:

• Five BAKERY Themed Job Skills Worksheets
• Worksheets focus on questions like reading an analog clock to tell what time they clock in/out of work, taking inventory of baked goods, using measuring cups to make larger amounts, selecting the correct oven dial for a recipe, dividing food into fractional amounts, explaining how specific baking tools can be used, and selecting the correct baking tool given a specific task to complete
• Both color and black & white copies are included